Wednesday, March 12, 2008

Wet-marketing..

Last week, i went down to the market @TPY lor 7 and bought bah tau for his porridge stock as well as minced mei rou.
Got the butcher to blend it twice. Mei rou cost me $4, doubled the price of normal minced pork.

For fish. the price of threadfin has gone down since CNY. $6 for 3 slices.
Fishmonger told me that cod fish is quite fishy so threadfin fish is always a safer bet.

Also managed to get minced chicken. Was trying my luck as not all stalls have it. Paid $1 for a decent pack.

Went home, slice them up and pack it individually in a small, clear plastic bag enough to last me for 2 weeks.

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