Its so easy to prepare and Dillion gave thumbs up for it.. but the sausage was a tad too salty.. should get those sausage from the Ham deli counter at NTUC (ones that are sold by weight) instead of the frozen ones.
The frozen prata that I bought :
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| I like this one.. as prata comes wrapped individually |
Fry the prata for 1-2min till it puff up..
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| No oil were used.. |
~ I steamed the sausage or you can fry together with the prata
~ Fry an egg, any way you like.
~ Add a dollop of Mayo and Ketchup sauce
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Roll it up and ready to serve!
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