First time cooking Udon with frozen chicken stock from this recipe by Brenda. Do refer to her blog if you need some ideas on preparing your todd's food menu.
And i successfully made a poached egg:).. although it does not look as good as Brenda's.
I will not be giving Udon to D anymore as i find that the noodles its too thick and soak up the soup.. i wonder if this will cause indigetion to their lil' tummy. Perhaps mee tai bak will be better choice!
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