Lunch: Rice + Soup + Steamed Egg..

All along, i pride myself for not adding soya sauce or salt when i cooked for Dillion.
When i cooked porridge, i tend to add in more stuffs like carrot/corn/ chicken breast/wong bok to sweeten the soup base.
I made an exception for the meal i prepared as I'm also eating the same stuffs as Dillion.
I added a tiny bit of soya sauce into the steamed egg :

This is what we had:

rice with puree corn